Executive Chef - 665+ job offers

Company Description Join us at Accor, where life pulses with passion! ​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you

Marriott

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

Grand Hyatt

Organization- Grand Hyatt Jaipur Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Producti

Lollo Rosso

📍 Location: Ahmedabad, Gujarat We are looking for an experienced Executive Chef / Corporate Chef to lead our culinary function across multiple outlets. This is a leadership role for a chef who combines strong culinary fundamentals, multi-cuisine expertise, product development, operational understan

Nekta Food Solutions

Title: Executive Chef Reporting Matrix: Reporting to Culinary Lead Function: Food Production Location: Bangalore and Chennai Job Purpose: Nekta is seeking an experienced and dynamic Executive Chef to lead and oversee culinary operations at our Bangalore and Chennai site. The role is responsible for

Lollo Rosso

📍 Location: Ahmedabad, Gujarat We are looking for an experienced Executive Chef / Corporate Chef to lead our culinary function across multiple outlets. This is a leadership role for a chef who combines strong culinary fundamentals, multi-cuisine expertise, product development, operational understan

Caribbean Foodbay

₹33,333 - ₹37,500 /month

Chef Trainer Roles & Responsibilities Train kitchen staff in Chinese and Continental food preparation. Ensure recipe standardization, portion control, taste, quality, and presentation. Develop and implement kitchen SOPs and food safety standards. Monitor kitchen hygiene, cleanliness, and food ha

Preparing, cooking, and presenting high quality dishes within the speciality section. Oversee menu creation,recipes and developing dishes. Preparing all Vegetarian and Non-Vegetarian (South Indian /North Indian/Chinese) dishes. Overall responsibility for the prepared, cooked dishes including health,

Gandhi Institute of Technology and Management (GITAM)

Role & responsibilities Responsible for Providing direction for all day-to-day kitchen operations. Responsible for providing quality, hygiene and tasty food to students, faculties and guests. Responsible for Food cost and quality management. Ensuring food preparation follows under the FSSAI guid

TajSATS

Role & responsibilities Scheduling department chef to ensure optimum productivity and facilitate smooth functioning of all kitchen departments. Circulating and updating of all relevant information, or change in menus and any other instruction from the airlines and follow ups on the same being ca

KL University, Vaddeswaram

KLU one of the most prestigious and preferred universities located in Guntur, in the state of Andhra Pradesh, India! K L Deemed to be University has been ranked 35 among all IITs, IIMs, NITs and other premier institutes of India by MHRD, through NIRF rankings. K L’s Engineering College KLCE is ranke

o maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able t

Hotel Queen Road

Core Duties and Responsibilities Kitchen & Staff Management Hire, train, schedule, mentor, and evaluate sous chefs, line cooks, and kitchen stewards. Lead pre-shift briefings and delegate daily production tasks. Enforce teamwork, handle staff discipline, and maintain a positive kitchen culture.

Nekta Food Solutions

Title: Executive Chef Reporting Matrix: Reporting to Culinary Lead Function: Food Production Location: Bangalore and Chennai Job Purpose: Nekta is seeking an experienced and dynamic Executive Chef to lead and oversee culinary operations at our Bangalore and Chennai site. The role is responsible for

V Villas Maldives at Mirihi - MGallery Collection

Be all you are. Grow & create your path. We are looking for an Executive Chef to lead our culinary team and create memorable dining experiences at V Villas Maldives at Mirihi - MGallery Collection. Bring your creativity and passion for hospitality to a role where you can shape our menus and supp

Brigade Group

JOB DESCRIPTION Executive Chef Property: Signature Club Resort Department: Food Production / Kitchen Designation: Executive Chef Reports To: General Manager / Unit Head Job Purpose To lead and manage the overall culinary operations of Signature Club Resort , ensuring consistently high standards of f

Brigade Group

JOB DESCRIPTION Executive Chef Property: Signature Club Resort Department: Food Production / Kitchen Designation: Executive Chef Reports To: General Manager / Unit Head Job Purpose To lead and manage the overall culinary operations of Signature Club Resort , ensuring consistently high standards of f

Aman Techlab

Job highlights Guest Experience: . To interact with guests to understand their food preferences,dietary requirements,and allergies. . To curate bespoke dining experiences - Private Dining,Chef s Table,Garden Dining etc. . To ensure 100% compliance with special meal requests - Vegan,Jain,Gluten-free,

Preparing, cooking, and presenting high quality dishes within the speciality section. Oversee menu creation,recipes and developing dishes. Preparing all Vegetarian and Non-Vegetarian (South Indian /North Indian/Chinese) dishes. Overall responsibility for the prepared, cooked dishes including health,

Propah Hospitality

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities